Roth Estate Cabernet Sauvignon is made from select vineyard sites within the exceptional hillsides of Alexander Valley. The region’s low-vigor, volcanic soils coupled with the balance of warm days and cool nights provide intense and concentrated fruit.
Varietal composition: 86% Cabernet Sauvignon, 11% Merlot, 3% Petit Verdot
Our 2019 Cabernet Sauvignon is dark, brooding and layered with bold characters. On the nose, black cherry, spice, cassis, plum and black currant entice the senses. The palate delivers a rich, round mouthfeel coupled with black berries, dark chocolate and notes of black tea. Smooth tannins linger on the seemingly endless finish.