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Roth Cabernet Sauvignon

92 Points – Wine & Spirits Magazine

Bold, full-bodied and rich. Dark in color, it displays mighty aromas and flavors of intense dark fruit, cassis and cocoa powder.

APPELLATION: Alexander Valley

GRAPE: Cabernet Sauvignon

COOPERAGE: Aged for 18 months in French, American and Hungarian oak, 50% new

RELEASE: October 2021

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Roth Estate Cabernet Sauvignon is made from select vineyard sites within the exceptional hillsides of Alexander Valley. The region’s low-vigor, volcanic soils coupled with the balance of warm days and cool nights provide intense and concentrated fruit.

Varietal composition: 86% Cabernet Sauvignon, 11% Merlot, 3% Petit Verdot


Our 2019 Cabernet Sauvignon is dark, brooding and layered with bold characters. On the nose, black cherry, spice, cassis, plum and black currant entice the senses. The palate delivers a rich, round mouthfeel coupled with black berries, dark chocolate and notes of black tea. Smooth tannins linger on the seemingly endless finish.


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