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Henry de Lambert
Winemaker
A native of Windsor, CA, Henry de Lambert joins the Roth Estate team with a decade of winemaking experience and a deep love for Sonoma County life. As a fifth…
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Wine Road’s Winter WINEland 2024
Join Roth and nearly 60 participating wineries for 2 days along the Wine Road for the 31st Annual Winter WINEland. The perfect winter escape…taste current vintages, multiple varietals grown in Sonoma County, and experience…
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Roth’s Ultimate Eats: Sauvignon Blanc Braised Sausage and Peppers
Ingredients Directions Melt butter in a cast iron skillet over medium heat. Cook sausages for about 4 minutes per side, until golden brown and cooked through. Remove sausages from pan…
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Roth Rosé of Malbec, Russian River Valley
Update on Northern California Tasting Room Closures
Friends of The Foley Food & Wine Society, We are writing to inform you of changes to our operating hours, which are required to help mitigate the spread of COVID-19…
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Roth’s Ultimate Eats: Grilled Short Ribs with Chimichurri
Ingredients Directions Season short ribs with salt, pepper, and 1 tbsp each red wine vinegar and olive oil. Set aside for about 10 minutes. In a medium bowl, combine onion,…
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Roth’s Ultimate Eats: Black and Blue Burger
Ingredients Directions Form ground beef into 4 equal patties, and season liberally with salt and pepper. Over high heat, grill burgers for about 4 minutes per side, or until desired…
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Roth’s Ultimate Eats: Grilled Porterhouse Steak with Garlic Confit and Roth Cabernet Sauvignon
This summer, spice up your grilled steak with garlic confit. A perfect recipe to share with friends and family at your next backyard BBQ. Ingredients Directions In a small pot,…
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