Roth Estate Winery - fine wines from the Alexander Valley and Sonoma Coast.

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Wine Notes

2014 Alexander Valley
Sauvignon Blanc


Roth Estate is committed to making wines with the truest and best expression of the diverse and idyllic growing conditions in Sonoma County. Our 2014 Sauvgnon Blanc is crisp and balanced with a nice vibrant acidity. On the nose, it displays notes of tropical fruits, citrus zest and floral aromas that carry through to the palate with lively flavors of melon and grapefruit. This wine finishes strong for a long, juicy finish.

Composition & Analysis

100% Sauvignon Blanc
Titratable Acidity 0.71g/100mL
pH 3.12
Alcohol by Volume 14.1%



2014 Alexander Valley
Sauvignon Blanc

Wine Enthusiast
91 Points - October 2016

Robert Parker's Wine Advocate
89 Points - January 2016

"Roth has produced a tasty 2014 Sauvignon Blanc, with a delicate light straw color and plenty of honeysuckle and melon fruit as well as some caramelized citrus. This is a Bordeaux style of Sauvignon, medium-bodied, but floral and effusively fruity. I liked its delineation as well. Drink it over the next several years."


Wine Pairing

Half Shell Oysters with
Blood Orange Mignonette

12 oysters (Miyagi or Kumamoto, or your favorite)
2 ea. blood oranges, juiced
1 t. chopped shallot
Cracked black pepper
½ t. diced chives

Shuck oysters and set on bed of ice or rock salt. Make mignonette by mixing together blood orange juice, shallot, and black pepper in a small mixing bowl. Top oysters with mignonette, garnish with chive, and serve immediately.

Serves four. Three oysters
per person.