New Zealand Pioneer in Sustainable Winemaking

Established in 1988 by a group of local winegrowers, Grove Mill wines reflect the best of Marlborough’s Wairau Valley with minimal environmental impact. Sustainable winemaking practices – from the establishment of wetland habitat for southern bell frogs to its landmark 2006 carbon-neutral certification – protect the nearby Wairau River, the heart of Marlborough’s largest sub-region. By sourcing fruit from home vineyard and premier sites throughout the valley floor and foothills, Grove Mill wines capture a multi-dimensional expression of the Wairau: pure, tropical and passionfruit flavors and aromas.

These are wines to enjoy today, from a place Grove Mill is safeguarding for the future.