Roth’s Ultimate Eats: Grilled Porterhouse Steak with Garlic Confit and Roth Cabernet Sauvignon

Prep Time

10 mins

Cook Time

30 mins

Total Time

40 mins

RE CabSauv 480x720

Roth Cabernet Sauvignon

Alexander Valley

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This summer, spice up your grilled steak with garlic confit. A perfect recipe to share with friends and family at your next backyard BBQ.


  • 1 3lb, 2-inch thick porterhouse steak
  • 20 cloves of garlic, peeled
  • 2 cups of olive oil
  • Salt and Pepper to taste


  1. In a small pot, combine garlic and olive oil. Place on low flame for 20 minutes, or until the garlic is tender. Set aside
  2. Season the steak liberally with salt and pepper all over.
  3. Grill steak over high heat for about 10 minutes per side, or until desired internal temperature is achieved.
  4. Slice the tenderloin and strip from the bone, slice, and garnish with confit garlic and coarse sea salt.