Our 2023 Cabernet Sauvignon is dark, brooding and layered with bold characters. Upon opening, black pepper, sage, leather and dark plums fill the air. The palate delivers a rich, round mouthfeel and abundant baking spices, cassis, vanilla, and cocoa. Smooth, velvety tannins linger on the finish.
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Our 2023 Cabernet Sauvignon is dark, brooding and layered with bold characters. Upon opening, black pepper, sage, leather and dark plums fill the air. The palate delivers a rich, round mouthfeel and abundant baking spices, cassis, vanilla, and cocoa. Smooth, velvety tannins linger on the finish.
Alcohol content: 14.5%
Varietal: Cabernet Sauvignon
Acid: 5.8 g/L
pH: 3.81
Composition: 90% Cabernet Sauvignon, 4% Petit Verdot, 3% Merlot, 2% Malbec, 1% Syrah
Roth Estate Cabernet Sauvignon is made from select vineyard sites within the exceptional hillsides of Alexander Valley. The region’s low-vigor, volcanic soils coupled with the balance of warm days and cool nights provide intense and concentrated fruit. After harvest, the wine was fermented in temperature controlled stainless steel tanks where it was cold-soaked and pumped over once a day for several days. Once fermentation was complete, the wine was transferred to barrel and stirred weekly until malolactic fermentation was complete. It was aged in American oak (10% new) for 14 months prior to bottling.