Roth Estate Winery - fine wines from the Alexander Valley and Sonoma Coast.

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The Roth Estate Winery

Roth Estate is a family-owned winery dedicated to crafting full-flavored wines grown in exemplary Sonoma County vineyards. Beginning in 2001, Roth committed to producing classic Bordeaux varietals in Alexander Valley. A decade later the winery expanded its winemaking to include cool-climate varietals from the Sonoma Coast.

Site-Specific Wines

Nestled in the southern reaches of Alexander Valley, Roth’s home vineyard is comprised of gentle rolling hills. The low-vigor, volcanic-based soil shapes Cabernet Sauvignon and Merlot wines of intensity, depth and concentration.

Nearby lowland sites adjacent to the Russian River provide zesty, citrus flavors and rich, elegant textures for Sauvignon Blanc. Heading west to the heart of the Petaluma Gap, cool-climate Sonoma Coast sites produce rich, ripe Chardonnay and elegant Pinot Noir with vibrant acidity.

Winemaking ›

Winemaking

LESLIE MEAD RENAUD
Director of Winemaking

Leslie Mead Renaud was born in Portsmouth, Virginia in 1965. Her father was an officer in the Navy, so the family moved around a fair bit during her early childhood. When Leslie was 10 her father was stationed in Honolulu, where he subsequently retired. After high school, she worked as a SCUBA diving instructor until she made the decision to return to the mainland and pursue her college degree.

Leslie graduated from the University of Michigan with a Bachelor’s Degree in Natural Resources, with an emphasis in aquatic resource management. After school her appreciation for nature led to several years of working for the Forest Service in Oregon, hooting for spotted owls in the forests of Mt. Hood. Next she relocated to California where she worked as an urban forester with PG&E. Leslie’s career path took a significant turn when she applied for a position as a lab technician at Ironstone Vineyards in Calaveras County. She quickly realized the wine industry’s combination of science and artistry was perfectly suited to her own talents and interests.

Committing to a career in winemaking, Leslie moved to Sonoma County to be in the heart of the wine country. There she worked at Clos du Bois, Sonoma Creek Winery, and Hans Fahden Vineyards, adding to her knowledge base and honing her skills. She later moved to Santa Cruz and became the production manager at Bonny Doon Winery. In 2005 she joined Talley Vineyards as an enologist, quickly moving up to Assistant Winemaker, and then was promoted to Winemaker in January of 2007. She joined the Foley Wine Group in August of 2010, assuming her current duties as Winemaker for both Lincourt Vineyards and Foley Estate. In 2014, Leslie ventured back north to Sonoma County to take on the role of Director of Winemaking for Roth Estate. With an all new state-of-the art winery and cave, Leslie is excited to head up the winemaking at Roth Estate.

Leslie has served as the Chairperson for the World of Pinot Noir, a Central Coast event. She is constantly seeking to expand her knowledge of wines and winemaking, which has led to her enrollment in the WSET Diploma Program. Leslie is a fan of the SF 49ers and Peter Gabriel, has sky dived (once), and loves to travel. She enjoys great food (both eating and cooking), extremely cold martinis, dogs (she has two at the moment), the outdoors, motorcycles, and convertibles.

Leslie and her husband Tim currently live in Windsor.

 

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